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Elegance, Style, and Great Food
in the Heart of Downtown Saskatoon, Classic Table Side Dining at its Best!
Appetizers
Escargot
Escargot stuffed in mushroom caps with garlic butter and white wine Topped with asiago cheese
19 CAD
Bacon Wrapped Steak Bites
Tender steak bites wrapped in a smoky bacon, with a signature grainy mustard, maple syrup and a balsamic glaze
19 CAD
Stuffed Mushroom Caps
Five jumbo mushrooms stuffed with cream cheese, crab shrimp, artichokes
& spinach
22 CAD
Crab Cakes
Traditional crab cake served with a ginger grapefruit salad and lemon grass aioli
19 CAD
Chicken Gyoza
Dumplings filled with delicate napa cabbage and shredded chicken, pan seared and steamed. Served on micro greens with a ginger soy glazed plate.
18 CAD
Tempura Pesto Shrimp
Five jumbo shrimp butterflied, dipped in basil pesto tempura and garnished with wasabi and pickled ginger
24 CAD
Scallops and Risotto
Scallops pan seared with mango chipotle, served on a bed of risotto made with goat cheese and roasted red peppers.
26 CAD
Profiteroles
Honey goat cheese and cranberry filled puff pastry, toasted and served with a caramelized onion and saskatoon berry chutney.
17 CAD
Sharable Plate
Steak bites wrapped in bacon with a maple balsamic mustard glaze.
Stuffed Mushrooms Caps stuffed with cream cheese, crab, shrimp, artichokes and spinach.
Shrimp scampi served with lemon and garlic
Chicken Gyoza Dumplings filled with delicate napa cabbage and shredded chicken, pan seared and steamed. Served on micro greens with a ginger soy glazed plate.
44 CAD
Soup & Salads
Soup Du Jour
House made soup of the day
10 CAD
Onion Soup
Topped with croutons, Swiss cheese,
14 CAD
21st Street Salad
Salad greens topped with cherry tomatoes, red onions and cucumbers, served with balsamic and oil dressing
14 CAD
Caesar Salad (table side for two or more)
Prepared with crisp romaine, parmesan cheese and croutons, tossed with our table side caesar dressing...$16/ person.
16 CAD
Entree's
All entrees & cuts come with roasted chef vegetables and your choice of potato: garlic mashed, parmesan black truffle fries, potato pave or wild rice pilafSaskatchewan lake Trout en Croute
Trout wrapped in puff pastry crusted with feta and leaks, baked until golden brown and served with a beurre Blanc sauce.
42 CAD
Saskatoon Berry Chicken
Blackened chicken breast scallopinis served with Saskatoon berry chutney
38 CAD
BBQ Beef Short Ribs
House made, slow cooked, fall off the bone beef short ribs with our signature BBQ rub and sauce
42 CAD
Rack of Lamb
Fresh herbs with a Dijon mustard rub, panko crusted, slow roasted to medium and sliced, served with a mint au jus.
46 CAD
Flanagan's Baby Back Ribs 45
Marinated in lemon juice and olive oil with our house Greek spice and glazed with our secret sauce.
45 CAD
Peppered Pork Loin Cold Smoked
Cracked peppered pork loin medallions, cold smoked served with a burgundy demi glaze, parsley, shallots and cream.
36 CAD
Lobster Dinner
7oz to 8oz lobster tail with clarified butter
***Two tails $85
45 CAD
Vegetarian Plate
Grilled polenta topped with tofu, portobello mushrooms and eggplant ratatouille, finished with tomato jam and balsamic glaze.
31 CAD
Cuts
All entrees & cuts come with roasted chef vegetables and your choice of potato: garlic mashed, parmesan black truffle fries, potato pave or wild rice pilafGreen Peppercorn Crusted Tenderloin
Medallions of beef tenderloin pan seared with garlic, shallots, soft green peppercorns, creme, and demi-glaze finished with Brandy & red peppers
+ prepared table side +
58 CAD
Steak Dianne
Prepared table side , Medallions of beef tenderloin,
oyster mushrooms, shallots, Creme., Dijon mustard, Demi glaze and brandy
58 CAD
8oz Tenderloin
Chef hand cut, triple AAA Canadian beef grilled to your perfection
56 CAD
10oz Marquis NY Center Cut
Marinated for 48hours then house cold smoked for 6 hours with our own cowboy dry rub for a nice deep smoked infused taste before cooking
58 CAD
Ribeye
Chef hand cut, triple AAA Canadian beef grilled to your
perfection
62 CAD
Steak and Lobster
6oz tenderloin served with a 7 to 8oz lobster tail with clarified butter
82 CAD
Flanagan's Platter for Two
two 6oz tenderloins /2 lobster tails / Peppered Pork loin medallions with a burgundy demi glaze, parsley, shallots and cream.
150 CAD
DESSERTS
Cheese Cake
Classic ricotta and cream cheese blend with summer berries macerated in amaretto with fresh mint cream
11 CAD
Apple Melt Away
Warm apple crumble with caramel sauce served with fresh vanilla flake ice cream and whip cream dusted in cinnamon sugar
11 CAD
Creme Brulee
A spin on a classic as it is infused with delicious hints of white chocolate and baileys.
11 CAD
Cherries Jubilee
Served table side, For two or more
13 CAD
Peach Flambe
Served table side, For two or more
13 CAD
Flambe Coffees
Flanagan's Coffee
House Secret blend of liquors and coffee 2oz
16,95 CAD
Monte Cristo
Grand Marnier, Kahlua, Coffee
1.5oz
14,95 CAD
Irish Coffee
Jameson Whiskey, Forty Creek Cream. Cofffee
1.5oz
14,95 CAD
Spanish Coffee
Brandy, Forty Creek Cream, Coffee
1.5oz
14,95 CAD
B52 Coffee
Baileys, Kahlua, Grand Marnier, Coffee
1.5oz
14,95 CAD
Blueberry Tea
Amaretto, Grand Marnier, Tea
1.5oz
14,95 CAD
Add-Ons
Red Pepper Risotto
7 CAD
Tuffle Fries
6 CAD
5 Shrimp Scampi
15 CAD
Lobster tail
7-8oz
36 CAD
Peppercorn Sauce
4 CAD
Sautéed Mushrooms with lemon and garlic
7 CAD
5 Skewered grilled garlic shrimp
15 CAD
Extra Plate w/ Starch and Veg
12 CAD
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