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Elegance, Style, and Great Food
in the Heart of Downtown Saskatoon, Classic Table Side Dining at its Best!
Appetizers
Escargot
Escargot stuffed in mushroom caps with garlic butter and white wine Topped with asiago cheese
19Â CAD
Stuffed Mushroom Caps
Five jumbo mushrooms stuffed with cream cheese, crab shrimp, artichokes
& spinach
22Â CAD
Mussels
Served in a white wine sauce with pica de Gallo
19Â CAD
Crab Cakes
Traditional crab cake served with a ginger grapefruit salad and lemon grass aioli
19Â CAD
Chicken Gyoza
Dumplings filled with delicate napa cabbage and shredded chicken, pan seared and steamed. Served on micro greens with a ginger soy glazed plate.
26Â CAD
Seafood Cocktail
Tequila poached shrimp and scallops, avocado, cucumber, red onion and cherry tomatoes on a bed of arugula and topped with tropical fruit
26Â CAD
Crab and Lobster Ravioli
Crab, Lobster and ricotta cheese stuffed raviolis served with a bourbon and walnut pesto cream on a bed of arugula.
24Â CAD
Scallops and Risotto
Scallops pan seared with mango chipotle, served on a bed of risotto made with goat cheese and roasted red peppers.
24Â CAD
Profiteroles
Honey goat cheese and cranberry filled puff pastry, toasted and served with a caramelized onion and saskatoon berry chutney.
17Â CAD
Sharable Plate
Steak bites wrapped in bacon with a maple balsamic mustard glaze.
Brie baked with a tomato jam served with clover honey, rosemary crostinis
Shrimp scampi served with an arugula and walnut pesto.
Mussels served in a white wine sauce with pico de Gallo sauce .
48Â CAD
Soup & Salads
Soup Du Jour
House made soup of the day
10Â CAD
Onion Soup
Topped with croutons, Swiss cheese,
14Â CAD
Wedge Salad
crisp head lettuce/ bacon /avocado/cherry tomatoes / and blue cheese dressing topped with onion frites
14Â CAD
Caesar Salad (table side for two or more)
Prepared with crisp romaine, parmesan cheese and croutons, tossed with our table side caesar dressing...$15/ person.
15Â CAD
Entree's
All entrees & cuts come with roasted chef vegetables and your choice of potato: garlic mashed, parmesan black truffle fries, potato pave or wild rice pilafSaskatchewan lake Trout en Croute
Trout wrapped in puff pastry crusted with feta and leaks, baked until golden brown and served with a beurre Blanc sauce.
42Â CAD
Saskatoon Berry Chicken Supreme
Chicken Supreme with a blackened crispy skin and garnished with Saskatoon berry chutney
38Â CAD
BBQ Beef Short Ribs
House made, slow cooked, fall off the bone beef short ribs with our signature BBQ rub and sauce
42Â CAD
Rack of Lamb
Fresh herbs with a Dijon mustard rub, panko crusted, slow roasted to medium and sliced, served with a mint au jus.
46Â CAD
Flanagan's Baby Back Ribs full rack 45 Half rack 38
Marinated in lemon juice and olive oil with our house Greek spice and glazed with our secret sauce.
45Â CAD
Duxelles Pork Tenderloin
Pork tenderloin stuffed with a duxelles of mushrooms, thyme and cream cheese served with marsala sauce.
36Â CAD
Lobster Dinner
7oz lobster tail with clarified butter
***Two tails $85
41Â CAD
Vegetarian Plate
Portobello mushrooms and eggplant grilled with balsamic vinaigrette, served with a tomato jam and butternut squash risotto
31Â CAD
Cuts
All entrees & cuts come with roasted chef vegetables and your choice of potato: garlic mashed, parmesan black truffle fries, potato pave or wild rice pilafGreen Peppercorn Crusted Tenderloin
Medallions of beef tenderloin pan seared with garlic, shallots, soft green peppercorns, creme, and demi-glaze finished with Brandy & red peppers
+ prepared table side +
58Â CAD
Steak Dianne
Prepared table side , Medallions of beef tenderloin,
oyster mushrooms, shallots, Creme., Dijon mustard, Demi glaze and brandy
58Â CAD
8oz Tenderloin
Chef hand cut, triple AAA Canadian beef grilled to your perfection
56Â CAD
10oz Marquis NY Center Cut
Marinated for 48hours then house cold smoked for 6 hours with our own cowboy dry rub for a nice deep smoked infused taste before cooking
58Â CAD
BBQ Beef Brisket
House smoked and slow roasted for 16 hours served with a bacon Bourbon BBQ sauce
46Â CAD
Ribeye
Chef hand cut, triple AAA Canadian beef grilled to your
perfection
62Â CAD
Steak and Lobster
6oz tenderloin served with a 7 to 8oz lobster tail with clarified butter
80Â CAD
Flanagan's Platter for Two
two 6oz tenderloins /2 lobster tails / Marsala Pork Tenderloin / Mussels in a white wine and Pico de Gallo sauce
180Â CAD
DESSERTS
Cheese Cake
Classic ricotta and cream cheese blend with summer berries macerated in amaretto with fresh mint cream
11Â CAD
Apple Melt Away
Warm apple crumble with caramel sauce served with fresh vanilla flake ice cream and whip cream dusted in cinnamon sugar
11Â CAD
Creme Brulie Cheese Cake
A spin on a classic as it is infused with delicious hints of white chocolate and baileys.
10Â CAD
Cherries Jubilee
Served table side, For two or more
13Â CAD
Peach Flambe
Served table side, For two or more
13Â CAD
Specialty Coffees
Monte Cristo
Grand Marnier, Kahlua, Coffee
12Â CAD
Irish Coffee
Jameson Whiskey, Forty Creek Cream. Cofffee
12Â CAD
Spanish Coffee
Brandy, Forty Creek Cream, Coffee
12Â CAD
Baileys Coffee
12Â CAD
B52 Coffee
Baileys, Kahlua, Grand Marnier, Coffee
12Â CAD
Blueberry Tea
Amaretto, Grand Marnier, Tea
12Â CAD
Add-Ons
Drizzle of Truffle Oil
4Â CAD
Butternut Risotto
7Â CAD
5 Shrimp Scampi
15Â CAD
Lobster tail
7-8oz
36Â CAD
Peppercorn Sauce
4Â CAD
Tuffle Fries
6Â CAD
Sautéed Portabella, Crimini and Oyster Mushrooms
7Â CAD
Extra Dauphinoise, Garlic Mashed, or Wild Rice Pilaf
6Â CAD
Extra Plate w/ Starch and Veg
12Â CAD
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