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Elegance, Style, and Great Food
in the Heart of Downtown Saskatoon, Classic Table Side Dining at its Best!
Appetizers
Escargot
Escargot stuffed in mushroom caps with garlic butter and white wine Topped with asiago cheese
$19
Bacon Wrapped Steak Bites
Tender steak bites wrapped in a smoky bacon, with a signature grainy mustard, maple syrup and a balsamic glaze
$19
Stuffed Mushroom Caps
Five jumbo mushrooms stuffed with cream cheese, crab shrimp, artichokes
& spinach
$22
Crab Cakes
Traditional crab cake served with a ginger grapefruit salad and lemon grass aioli
$19
Chicken Gyoza
Dumplings filled with delicate napa cabbage and shredded chicken, pan seared and steamed. Served on micro greens with a ginger soy glazed plate.
$18
Tempura Pesto Shrimp
Five jumbo shrimp butterflied, dipped in basil pesto tempura and garnished with wasabi and pickled ginger
$24
Scallops and Risotto
Scallops pan seared with mango chipotle, served on a bed of risotto made with goat cheese and roasted red peppers.
$26
Profiteroles
Honey goat cheese and cranberry filled puff pastry, toasted and served with a caramelized onion and saskatoon berry chutney.
$17
Sharable Plate
Steak bites wrapped in bacon with a maple balsamic mustard glaze.
Stuffed Mushrooms Caps stuffed with cream cheese, crab, shrimp, artichokes and spinach.
Shrimp scampi served with lemon and garlic
Chicken Gyoza Dumplings filled with delicate napa cabbage and shredded chicken, pan seared and steamed. Served on micro greens with a ginger soy glazed plate.
$44
Soup & Salads
Soup Du Jour
House made soup of the day
$10
Onion Soup
Topped with croutons, Swiss cheese,
$14
21st Street Salad
Salad greens topped with cherry tomatoes, red onions and cucumbers, served with balsamic and oil dressing
$14
Caesar Salad (table side for two or more)
Prepared with crisp romaine, parmesan cheese and croutons, tossed with our table side caesar dressing...$16/ person.
$16
Entree's
All entrees & cuts come with roasted chef vegetables and your choice of potato: garlic mashed, parmesan black truffle fries, potato pave or wild rice pilafSaskatchewan lake Trout en Croute
Trout wrapped in puff pastry crusted with feta and leaks, baked until golden brown and served with a beurre Blanc sauce.
$42
Saskatoon Berry Chicken
Blackened chicken breast scallopinis served with Saskatoon berry chutney
$38
BBQ Beef Short Ribs
House made, slow cooked, fall off the bone beef short ribs with our signature BBQ rub and sauce
$42
Rack of Lamb
Fresh herbs with a Dijon mustard rub, panko crusted, slow roasted to medium and sliced, served with a mint au jus.
$46
Flanagan's Baby Back Ribs 45
Marinated in lemon juice and olive oil with our house Greek spice and glazed with our secret sauce.
$45
Peppered Pork Loin Cold Smoked
Cracked peppered pork loin medallions, cold smoked served with a burgundy demi glaze, parsley, shallots and cream.
$36
Lobster Dinner
7oz to 8oz lobster tail with clarified butter
***Two tails $85
$45
Vegetarian Plate
Grilled polenta topped with tofu, portobello mushrooms and eggplant ratatouille, finished with tomato jam and balsamic glaze.
$31
Cuts
All entrees & cuts come with roasted chef vegetables and your choice of potato: garlic mashed, parmesan black truffle fries, potato pave or wild rice pilafGreen Peppercorn Crusted Tenderloin
Medallions of beef tenderloin pan seared with garlic, shallots, soft green peppercorns, creme, and demi-glaze finished with Brandy & red peppers
+ prepared table side +
$58
Steak Dianne
Prepared table side , Medallions of beef tenderloin,
oyster mushrooms, shallots, Creme., Dijon mustard, Demi glaze and brandy
$58
8oz Tenderloin
Chef hand cut, triple AAA Canadian beef grilled to your perfection
$56
10oz Marquis NY Center Cut
Marinated for 48hours then house cold smoked for 6 hours with our own cowboy dry rub for a nice deep smoked infused taste before cooking
$58
Ribeye
Chef hand cut, triple AAA Canadian beef grilled to your
perfection
$62
Steak and Lobster
6oz tenderloin served with a 7 to 8oz lobster tail with clarified butter
$82
Flanagan's Platter for Two
two 6oz tenderloins /2 lobster tails / Peppered Pork loin medallions with a burgundy demi glaze, parsley, shallots and cream.
$150
DESSERTS
Cheese Cake
Classic ricotta and cream cheese blend with summer berries macerated in amaretto with fresh mint cream
$11
Apple Melt Away
Warm apple crumble with caramel sauce served with fresh vanilla flake ice cream and whip cream dusted in cinnamon sugar
$11
Creme Brulee
A spin on a classic as it is infused with delicious hints of white chocolate and baileys.
$11
Cherries Jubilee
Served table side, For two or more
$13
Peach Flambe
Served table side, For two or more
$13
Flambe Coffees
Flanagan's Coffee
House Secret blend of liquors and coffee 2oz
$16.95
Monte Cristo
Grand Marnier, Kahlua, Coffee
1.5oz
$14.95
Irish Coffee
Jameson Whiskey, Forty Creek Cream. Cofffee
1.5oz
$14.95
Spanish Coffee
Brandy, Forty Creek Cream, Coffee
1.5oz
$14.95
B52 Coffee
Baileys, Kahlua, Grand Marnier, Coffee
1.5oz
$14.95
Blueberry Tea
Amaretto, Grand Marnier, Tea
1.5oz
$14.95
Add-Ons
Red Pepper Risotto
$7
Tuffle Fries
$6
5 Shrimp Scampi
$15
Lobster tail
7-8oz
$36
Peppercorn Sauce
$4
Sautéed Mushrooms with lemon and garlic
$7
5 Skewered grilled garlic shrimp
$15
Extra Plate w/ Starch and Veg
$12
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