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Elegance, Style, and Great Food
in the Heart of Downtown Saskatoon, Classic Table Side Dining at its Best!
Appetizers
Escargot
Escargot stuffed in mushroom caps with garlic butter and white wine Topped with asiago cheese
CADÂ 19
Stuffed Mushroom Caps
Five jumbo mushrooms stuffed with cream cheese, crab shrimp, artichokes
& spinach
CADÂ 22
Mussels
Served in a white wine sauce with pica de Gallo
CADÂ 19
Crab Cakes
Traditional crab cake served with a ginger grapefruit salad and lemon grass aioli
CADÂ 19
Chicken Gyoza
Dumplings filled with delicate napa cabbage and shredded chicken, pan seared and steamed. Served on micro greens with a ginger soy glazed plate.
CADÂ 26
Seafood Cocktail
Tequila poached shrimp and scallops, avocado, cucumber, red onion and cherry tomatoes on a bed of arugula and topped with tropical fruit
CADÂ 26
Crab and Lobster Ravioli
Crab, Lobster and ricotta cheese stuffed raviolis served with a bourbon and walnut pesto cream on a bed of arugula.
CADÂ 24
Scallops and Risotto
Scallops pan seared with mango chipotle, served on a bed of risotto made with goat cheese and roasted red peppers.
CADÂ 24
Profiteroles
Honey goat cheese and cranberry filled puff pastry, toasted and served with a caramelized onion and saskatoon berry chutney.
CADÂ 17
Sharable Plate
Steak bites wrapped in bacon with a maple balsamic mustard glaze.
Brie baked with a tomato jam served with clover honey, rosemary crostinis
Shrimp scampi served with an arugula and walnut pesto.
Mussels served in a white wine sauce with pico de Gallo sauce .
CADÂ 48
Soup & Salads
Soup Du Jour
House made soup of the day
CADÂ 10
Onion Soup
Topped with croutons, Swiss cheese,
CADÂ 14
Wedge Salad
crisp head lettuce/ bacon /avocado/cherry tomatoes / and blue cheese dressing topped with onion frites
CADÂ 14
Caesar Salad (table side for two or more)
Prepared with crisp romaine, parmesan cheese and croutons, tossed with our table side caesar dressing...$15/ person.
CADÂ 15
Entree's
All entrees & cuts come with roasted chef vegetables and your choice of potato: garlic mashed, parmesan black truffle fries, potato pave or wild rice pilafSaskatchewan lake Trout en Croute
Trout wrapped in puff pastry crusted with feta and leaks, baked until golden brown and served with a beurre Blanc sauce.
CADÂ 42
Saskatoon Berry Chicken Supreme
Chicken Supreme with a blackened crispy skin and garnished with Saskatoon berry chutney
CADÂ 38
BBQ Beef Short Ribs
House made, slow cooked, fall off the bone beef short ribs with our signature BBQ rub and sauce
CADÂ 42
Rack of Lamb
Fresh herbs with a Dijon mustard rub, panko crusted, slow roasted to medium and sliced, served with a mint au jus.
CADÂ 46
Flanagan's Baby Back Ribs full rack 45 Half rack 38
Marinated in lemon juice and olive oil with our house Greek spice and glazed with our secret sauce.
CADÂ 45
Duxelles Pork Tenderloin
Pork tenderloin stuffed with a duxelles of mushrooms, thyme and cream cheese served with marsala sauce.
CADÂ 36
Lobster Dinner
7oz lobster tail with clarified butter
***Two tails $85
CADÂ 41
Vegetarian Plate
Portobello mushrooms and eggplant grilled with balsamic vinaigrette, served with a tomato jam and butternut squash risotto
CADÂ 31
Cuts
All entrees & cuts come with roasted chef vegetables and your choice of potato: garlic mashed, parmesan black truffle fries, potato pave or wild rice pilafGreen Peppercorn Crusted Tenderloin
Medallions of beef tenderloin pan seared with garlic, shallots, soft green peppercorns, creme, and demi-glaze finished with Brandy & red peppers
+ prepared table side +
CADÂ 58
Steak Dianne
Prepared table side , Medallions of beef tenderloin,
oyster mushrooms, shallots, Creme., Dijon mustard, Demi glaze and brandy
CADÂ 58
8oz Tenderloin
Chef hand cut, triple AAA Canadian beef grilled to your perfection
CADÂ 56
10oz Marquis NY Center Cut
Marinated for 48hours then house cold smoked for 6 hours with our own cowboy dry rub for a nice deep smoked infused taste before cooking
CADÂ 58
BBQ Beef Brisket
House smoked and slow roasted for 16 hours served with a bacon Bourbon BBQ sauce
CADÂ 46
Ribeye
Chef hand cut, triple AAA Canadian beef grilled to your
perfection
CADÂ 62
Steak and Lobster
6oz tenderloin served with a 7 to 8oz lobster tail with clarified butter
CADÂ 80
Flanagan's Platter for Two
two 6oz tenderloins /2 lobster tails / Marsala Pork Tenderloin / Mussels in a white wine and Pico de Gallo sauce
CADÂ 180
DESSERTS
Cheese Cake
Classic ricotta and cream cheese blend with summer berries macerated in amaretto with fresh mint cream
CADÂ 11
Apple Melt Away
Warm apple crumble with caramel sauce served with fresh vanilla flake ice cream and whip cream dusted in cinnamon sugar
CADÂ 11
Creme Brulie Cheese Cake
A spin on a classic as it is infused with delicious hints of white chocolate and baileys.
CADÂ 10
Cherries Jubilee
Served table side, For two or more
CADÂ 13
Peach Flambe
Served table side, For two or more
CADÂ 13
Specialty Coffees
Monte Cristo
Grand Marnier, Kahlua, Coffee
CADÂ 12
Irish Coffee
Jameson Whiskey, Forty Creek Cream. Cofffee
CADÂ 12
Spanish Coffee
Brandy, Forty Creek Cream, Coffee
CADÂ 12
Baileys Coffee
CADÂ 12
B52 Coffee
Baileys, Kahlua, Grand Marnier, Coffee
CADÂ 12
Blueberry Tea
Amaretto, Grand Marnier, Tea
CADÂ 12
Add-Ons
Drizzle of Truffle Oil
CADÂ 4
Butternut Risotto
CADÂ 7
5 Shrimp Scampi
CADÂ 15
Lobster tail
7-8oz
CADÂ 36
Peppercorn Sauce
CADÂ 4
Tuffle Fries
CADÂ 6
Sautéed Portabella, Crimini and Oyster Mushrooms
CADÂ 7
Extra Dauphinoise, Garlic Mashed, or Wild Rice Pilaf
CADÂ 6
Extra Plate w/ Starch and Veg
CADÂ 12
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